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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 375°F.
Step 2
Place potatoes on rimmed baking sheet. Prick with fork, brush with 1 tablespoon oil, and season with 1/4 teaspoon salt. Bake until tender and cooked through, 45 to 50 minutes.
Step 3
Meanwhile, arrange bacon on small rimmed baking sheet; bake until crisp, 15 to 20 minutes. Transfer to paper towel–lined plate and crumble when cool.
Step 4
Transfer potatoes to cutting board and let cool 10 min. Increase oven temp to 450°F. Slice potatoes in half lengthwise and scoop out flesh, leaving 1/4 inch all around shells (reserve potato flesh for other use or use in Ranch Croquettes).
Step 5
In small bowl, stir together 2 teaspoons ranch seasoning and remaining 2 tablespoons oil; brush onto inside and outside of each potato shell. Return potato shells to baking sheet and bake, flipping halfway, until crisped and browned, 15 to 20 minutes.
Step 6
Fill shells with cheeses, scallion whites and light greens, and bacon and bake until cheese is melted, 5 minutes. Top with dark scallion greens.
Step 7
Meanwhile, in bowl, combine sour cream and remaining tablespoon ranch seasoning. Serve with potato skins.
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