Loaded Salmon Deviled Eggs

Step 1

Hard boil the eggs for 12 minutes, then transfer them to a bowl of cold water to cool down.

Step 2

Carefully peel the eggs under cold water, then cut each egg in half lengthwise. Remove the yolks and place them in a bowl. Add the smoked salmon, paprika, garlic powder, dill, sour cream, salt, and pepper to the yolks. Mash everything together until smooth, then transfer the mixture to a piping bag. Fill each egg white half with the yolk mixture using the piping bag and then chill for an hour.

Step 3

Just before serving, heat oil to 350°F (180°C). Slice the leek into thin ribbons and deep fry for 1-2 minutes, until golden. Drain on paper towels.

Step 4

Top with fried leek ribbons, fresh red currants, and a sprinkle of crushed black pepper.