Step 1

Place eggs in large pot and cover with cool water. Cook over high heat. When water comes to a boil, cover pot and cook for 10 more minutes.

Step 2

Drain eggs and fill the pot with cold water and let them cool. Set aside.

Step 3

When cooled, peel the eggs and slice them in half lengthwise. Carefully scoop out yolks into a medium bowl.

Step 4

Add mayonnaise, mustard, and Worcestershire sauce to egg yolks and combine with a fork. Mix very well. Add salt and pepper to taste.

Step 5

At this stage, you can either add the yolk mixture to a pastry bag and pipe it into the egg halves, or you can use a spoon and scoop a little of the egg mixture into each egg. Either way will work just fine.

Step 6

Arrange egg whites on a cake stand or silver tray. Sprinkle with paprika for a pop of color and a nice finishing touch.