Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it's a holiday brunch, a summer picnic or just because, our recipe is a breeze to make &mdash; all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star tip for an appealing presentation or simply spoon the mixture back into the egg white halves. Sprinkle with a light dusting of paprika for a decorative touch and a mildly sweet finish. For a fun twist, consider additional toppings like chives, bacon, hot sauce, jalapenos and a variety of herbs. For other bite-size appetizers or afternoon snacks to enjoy alongside these easy deviled eggs, try our Garlic Hummus, Bruschetta Toasts and Crispy Crab Balls.

DEVILED EGGS

eggs

mayonnaise

tsp McCormick® Mustard, Ground

tsp McCormick® Parsley Flakes

tsp Lawry's® Seasoned Salt

McCormick® Paprika

step 1

 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

step 2

 Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

step 3

 Refrigerate 1 hour or until ready to serve.

deviled eggs

Prep Time: 10 minutes

Servings: 6

Author : McCormick

Ingredients

Instructions

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