Step 1

Sprinkle the salmon filets with salt and pepper.

Step 2

Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Cook the salmon about 2-3 minutes. Then flip the salmon and cook another minute on the skin side. Remove the salmon and place on a plate and set aside.

Step 3

On a large platter arrange the salad ingredients.

Step 4

In a blender combine the vinaigrette ingredients and puree on high until smooth. Season to taste with kosher salt.

Step 5

Top the salad with the salmon and drizzle everything with the ginger vinaigrette.