Loaded Sesame Ginger Salmon Salad

Name: Loaded Sesame Ginger Salmon Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 lb salmon (cut into 4 4-ounce filets); kosher salt and freshly cracked black pepper; 1 tablespoon olive oil; 1 bunch fresh watercress; ½ cup chopped scallion leaves; ½ cup cilantro leaves; 1 cup cooked edamame; 1 cup mango (small diced); 1 cup Persian cucumber (sliced); 1 avocado (sliced); 2 clove garlic; 2 inches of ginger (peeled and diced); 1 tablespoons agave nectar; ¼ cup rice wine vinegar; 2 teaspoons soy sauce; 1 teaspoons sesame oil; 3 tablespoon vegetable oil; kosher salt

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Gaby Dalkin

salmon salad sesame ginger salmon

Instructions

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Step 1

Sprinkle the salmon filets with salt and pepper.

Step 2

Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Cook the salmon about 2-3 minutes. Then flip the salmon and cook another minute on the skin side. Remove the salmon and place on a plate and set aside.

Step 3

On a large platter arrange the salad ingredients.

Step 4

In a blender combine the vinaigrette ingredients and puree on high until smooth. Season to taste with kosher salt.

Step 5

Top the salad with the salmon and drizzle everything with the ginger vinaigrette.

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