Step 1

Cook pasta until al dente. Toss in olive oil and season to taste with salt and pepper. Place in the fridge to cool while you prep the other ingredients.

Step 2

Add pasta, pepper, cabbage, carrots, edamame, and green onion to a large bowl.

Step 3

Add all dressing ingredients to a large mason jar and shake it until smooth and creamy.

Step 4

Pour dressing over the pasta salad and toss to coat evenly.

Step 5

Garnish with sesame seeds and enjoy!