Loaded Totchos (Tater Tot Nachos)

Name: Loaded Totchos (Tater Tot Nachos)
Total time: 1 h
Ingredients: ▢ 2 (28-oz.) bag frozen tater tots; ▢ 2 pound ground beef or ground turkey; ▢ 5 teaspoons taco seasoning; ▢ 2 (15-oz.) can black beans, rinsed and drained; ▢ 3 cups shredded cheddar cheese; ▢ 1 cup diced tomatoes; ▢ 0.5 cup diced red onions; ▢ Guacamole, for serving

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Total: 60

Servings: 12

Ingredients

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▢ 2 (28-oz.) bag frozen tater tots▢ 2 pound ground beef or ground turkey▢ 5 teaspoons taco seasoning▢ 2 (15-oz.) can black beans, rinsed and drained▢ 3 cups shredded cheddar cheese▢ 1 cup diced tomatoes▢ 0.5 cup diced red onions▢ Guacamole, for serving

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Instructions

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Step 1

Bake or fry the tater tots per the package instructions then arrange them in a single layer on a foil-lined baking sheet.

Step 2

Preheat the oven to 350°F.

Step 3

Add the ground beef and taco seasoning to a large sauté pan set over medium heat. Cook the beef, breaking it up with a spatula, until it is cooked throughout.

Step 4

Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Bake the totchos until the cheese is melted, 3 to 5 minutes.

Step 5

Remove the tochos from the oven and top them with the tomatoes, onions and guacamole. Serve immediately.

Step 6

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