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Export 17 ingredients for grocery delivery
Step 1
Sauce: Stir together all Gochujang Sauce ingredients (if you have trouble finding gochugaru flakes, simply use sriracha instead of making this sauce).
Step 2
Bolgogi: Remove mushroom stems and clean caps with a wet paper towel. Cut into ¼ inch slices. In a small bowl, stir together remaining bulgogi ingredients. Toss to coat the mushrooms, and set aside to marinate.
Step 3
Fillings: Cook rice according to instructions on the package. Prep veggies, chopping or slicing as needed.
Step 4
Cook Bolgogi: Cook mushrooms in a large nonstick skillet over medium heat for about 5 minutes, flipping to evenly cook. They should be slightly softened and deep brown when finished.
Step 5
Fry Eggs: Fry eggs sunny side up over medium heat (so that whites are firm but yolks are runny).
Step 6
Assemble: Portion rice into 2 or 3 serving bowls. Top with mushroom bulgogi, fillings, sauce, and a fried egg. Serve immediately.
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