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loaded vegetarian nachos recipe by tasty



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Servings: 6


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Step 1

Preheat oven to 350˚F (175˚C).

Step 2

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.

Step 3

Once cooked, mix in the corn and black beans.

Step 4

On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.

Step 5

Add another layer of tortilla chips, lentils, and cheese.

Step 6

Bake for 8-10 minutes, or until the cheese has melted.

Step 7

Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.

Step 8


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