Step 1

Add 2 tablespoons butter to a saucepan and place over medium-high heat. Add garlic and mushrooms and sauté for about 3 minutes or until mushrooms are lightly caramelized. Season with salt and pepper.

Step 2

Melt remaining butter into the mixture. Sprinkle with flour and whisk together.

Step 3

Lower heat to medium and stir in stock. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon, about 5 minutes. Season with salt and pepper. Cover and set aside.

Step 4

Place ground beef, salt, garlic powder, and black pepper into a mixing bowl and mix together.

Step 5

Form 2 even (4 ounce) patties and lightly seaaon with salt and pepper.

Step 6

Pour oil into a large skillet and place over medium-high heat.

Step 7

Once skillet is hot, add burger patties and sear for 3 to 4 minutes on each side. Reduce heat to medium and continue to cook burgers until medium doneness, an additional 3 to 4 minutes.

Step 8

Remove patties from the skillet and set aside, loosely covered with foil.

Step 9

In another skillet, add oil and place over medium-high heat. Once skillet is hot, add eggs and fry for 3 to 4 minutes or until whites have set and edges are crisp. Remove from heat.

Step 10

Divide rice between two plates and top each with a burger patty, followed by a ladle of gravy, a fried egg, and another ladle of gravy. Finish each dish with a sprinkle of furikake seasoning and sliced chives. Serve.