loco moco

LOCO MOCO

FOR THE KOREAN BURGERS:

beef

tbsp fish sauce

tbsp mascobado sugar (or brown sugar can be substituted)

tbsp chili paste

garlic

inch nob ginger

FOR THE SHITAKE GRAVY:

mushrooms

butter

garlic, minced

tbsp all purpose flour (we used gluten free)

beef stock

tamari

tbsp mascobado sugar

FOR SERVING:

rice

eggs

green onions

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Fried Tequila Shots

vegetable oil

c. tequila

lime

store-bought angel food cake,

c. sugar

These are great!! But we added a little sea salt with the powdered sugar sprinkling and sent it over the top!!!

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Fried Tequila Shots Will Definitely Get Your Squad Turned Up

From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.

Loco Moco - Hawaiian Comfort Food

white rice (uncooked)

water

lb Certified Angus Beef® brand ground beef

tsp kosher salt

tsp black pepper

olive oil

tbsp flour

beef broth

soy sauce

green onions (sliced)

Rinse the rice under cool water. Place the rinsed rice and 2 cups water in a rice cooker and cook.&nbsp;

Shape the ground beef into four patties. Season both sides with salt and pepper.&nbsp;

Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 4 minutes. Flip. Cook for 4 more minutes. Remove the patties and set aside.&nbsp;

Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.&nbsp;

Add 1/2 cup beef broth to the skillet, and stir to combine.&nbsp;

Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.&nbsp;

In another skillet, heat 2 teaspoons olive oil over medium-high high. Crack the eggs into the pan and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.&nbsp;

Place a large circle cookie cutter on a plate. Fill with a spoonful of rice. Remove the cookie cutter.&nbsp;

Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.&nbsp;

https://embed.mediavine.com/videos/gangjgtsk3nkrbtbasty

Loco Moco – Hawaiian Comfort Food

Our Loco Moco recipe is a delicious, &#039;stick to your ribs&#039; Hawaiian dish that can be eaten for breakfast, lunch or dinner. Our recipes uses a simple mushroom gravy for an extra savory, umami touch!

Loco Moco

unsalted butter (divided)

shiitake mushrooms (stems removed and thinly sliced)

chicken stock

all purpose flour

salt and pepper

salt

garlic powder

white pepper

neutral oil

basmati rice

furikake seasoning

chives

Add 2 tablespoons butter to a saucepan and place over medium-high heat. Add garlic and mushrooms and sauté for about 3 minutes or until mushrooms are lightly caramelized. Season with salt and pepper.

Melt remaining butter into the mixture. Sprinkle with flour and whisk together.

Lower heat to medium and stir in stock. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon, about 5 minutes. Season with salt and pepper. Cover and set aside.

mushroom gravy

Place ground beef, salt, garlic powder, and black pepper into a mixing bowl and mix together.

Form 2 even (4 ounce) patties and lightly seaaon with salt and pepper.

Pour oil into a large skillet and place over medium-high heat.

Once skillet is hot, add burger patties and sear for 3 to 4 minutes on each side. Reduce heat to medium and continue to cook burgers until medium doneness, an additional 3 to 4 minutes.

Remove patties from the skillet and set aside, loosely covered with foil.

hamburger patties

In another skillet, add oil and place over medium-high heat. Once skillet is hot, add eggs and fry for 3 to 4 minutes or until whites have set and edges are crisp. Remove from heat.

fried eggs

Divide rice between two plates and top each with a burger patty, followed by a ladle of gravy, a fried egg, and another ladle of gravy. Finish each dish with a sprinkle of furikake seasoning and sliced chives. Serve.

assembly

Loco Moco is a fun, yet delicious, Hawaiian dish where a heap of rice is topped with a beef patty, smothered with gravy, and finished with a sunny side up egg. How cool!

Loco Moco (Hawaiian Beef Patty with Gravy)

Tbsp oil

scallions,

Tbsp chopped parsley, for garnish

onion, chopped

mushrooms,

Tbsp worcestershire sauce

cornstarch

tsp pepper

Cook the rice according to the instructions on...

Cook the rice according to the instructions on the package.

Mix salt, pepper, garlic powder and worcestershire sauce...

Mix salt, pepper, garlic powder and worcestershire sauce into the ground beef and make 4 large patties, or 6 regular sized patties. We recommend making flatter and larger sized patties, as they would shrink while cooking.

Heat oil in a skillet (preferably cast iron)...

Heat oil in a skillet (preferably cast iron) over medium high heat and cook the patties until browned to your liking on both sides and the internal temperature reaches 160°F. Plate them out.

In the same pan, add in a little...

In the same pan, add in a little more oil, if required, and sauté chopped onions till golden brown. Stir in sliced mushrooms and sauté till soft.

Add in beef stock along with worcestershire sauce...

Add in beef stock along with worcestershire sauce and soy sauce and cook for 5 minutes.

Thicken the sauce with cornstarch slurry. Mix 1...

Thicken the sauce with cornstarch slurry. Mix 1 Tbsp cornstarch with 2 Tbsp water and slowly stir it into the gravy. Stir till the gravy thickens up. Remove from heat.

Fry the sunny side eggs to doneness you...

Fry the sunny side eggs to doneness you like. We like the egg whites cooked with the yolk still little runny.

Plate Loco Moco in a bowl or plate...

Plate Loco Moco in a bowl or plate by placing some rice, followed by the burger patty on top. Pour gravy all over the burger patty. Place the egg on top (you can serve it with one or two eggs per portion) and garnish with chopped scallions and parsley.

Loco moco is a delicious Hawaiian dish made with steamed rice topped with a juicy hamburger patty, brown gravy, and a fried egg. It&#039;s quick and easy Hawaiian comfort food that&#039;s satisfying and filling!

eggs (fried)

green onions (chopped)

ground beef (See Note 1)

onion (finely diced; See Note 2)

panko bread crumbs

Tablespoons milk

garlic (minced)

sea salt

black pepper

ketchup

sugar (to taste)

Worcestershire sauce

sea salt (to taste)

Prep gravy

Prep gravy: In a medium bowl, add the beef stock, cornstarch, soy sauce, ketchup, sugar, Worcestershire sauce, and salt. Mix to combine and set aside. See Note 3.

Mix burger patties

Mix burger patties: Mix together the ground beef, diced onions, panko bread crumbs, milk, garlic, salt, and black pepper. Divide and form into four patties. Lightly apply oil to hands for easier forming.

Fry burgers

Fry burgers: In a lightly greased nonstick pan, cook burgers over medium high heat until fully cooked, about 3 to 4 minutes per side. Remove burgers and reduce heat to medium low.

Make gravy

Gravy: Stir the gravy mixture as the cornstarch can settle then add it to the pan. Keep stirring until it comes to a boil and thickens, about 1 to 2 minutes. See Note 4.

Fry egg

Fry eggs: Fry eggs to your liking - sunny side up, over medium, or over easy.

Assemble and serve

Assemble: Add steamed rice to a bowl, top with a burger patty, pour a generous amount of gravy on top, then top with a fried egg. Garnish with green onions and serve.

Loco Moco is a classic Hawaiian comfort food that features a hamburger patty and beef gravy over rice, topped with a sunny side up egg. This savory dish is as delicious to eat as it is fun to say!

Loco Moco Recipe

Calrose rice

fine sea salt ((or

green onion ((for garnish))

yellow onion (thinly sliced)

soy sauce ((divided))

black pepper (to taste)

First, cook the rice according to package directions. You will need 2 cups of cooked rice for this recipe for 2 servings. Keep warm until ready to use.

Form the meat into 2 flat patties, like a very thin hamburger. Sprinkle each side of the patty generously with 1/2 teaspoon salt, or to taste.

Spray a large skillet with cooking spray and cook patties over medium-high heat to desired doneness. You want to have a nice, browned outer &quot;crust&quot; on the meat before flipping. Try to only flip once. When cooked, remove the patties from the pan and wrap in foil to keep warm.

In the same pan (you don&#39;t need to wipe it off, keep those browned bits for the gravy) add 2 tablespoons vegetable oil. If there are enough drippings from the beef to sauté, you don&#39;t need to add additional oil. Add sliced onion and sauté for 2-3 minutes until the onions become slightly soft. Add mushrooms and sauté all together for another few minutes. Add 1 tablespoon soy sauce and continue sautéing until mushrooms become golden brown and onions are soft. Add more soy sauce if needed for flavor.

Add 2 cups beef broth and 4 tablespoons soy sauce and bring to a simmer. Combine water and cornstarch to make a slurry. Add a little at a time to the broth while whisking constantly until you reach your desired gravy thickness. Add more broth to thin and more slurry to thicken. Add black pepper to taste. Reduce to warm and stir often until ready to serve.

In a separate small, non-stick skillet. Cook eggs to sunny-side-up or over easy.

Now it&#39;s time to assemble the loco loco! Separate the cooked rice into 2 bowls. Add the burger patty to the rice and pour gravy over the top, to taste. Top with an egg and garnish with green onion and black pepper. Serve hot.

I love this!!! Now, I can have a piece of Hawaii at home! The gravy is so rich &amp; tasty &amp; together, it's a delicious meal!

Enjoyed this for breakfast this morning and started my day off right! Easy, hearty and delicious; my kind of comfort food, indeed!

https://content.jwplatform.com/videos/KrSxwkGA.mp4

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