Lone Star Pot Roast

Name: Lone Star Pot Roast
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 boneless beef chuck roast (3 to 3-1/2 pounds); 2 tablespoons canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 2 tablespoons taco seasoning; 2 teaspoons beef bouillon granules; 1 teaspoon sugar; 1/4 cup cold water; 3 tablespoons all-purpose flour

4.9

(23)

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 boneless beef chuck roast (3 to 3-1/2 pounds)2 tablespoons canola oil1 can (14-1/2 ounces) diced tomatoes, undrained1 can (4 ounces) chopped green chiles2 tablespoons taco seasoning2 teaspoons beef bouillon granules1 teaspoon sugar1/4 cup cold water3 tablespoons all-purpose flour

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Instructions

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In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender., Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine cold water and flour; stir into pan juices over high heat until thickened and bubbly, about 3 minutes. Serve with roast.