Step 1

Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.

Step 2

Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).

Step 3

Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.

Step 4

Using the remaining oil, cook garlic until it starts to turn light brown.

Step 5

Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.

Step 6

Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.

Step 7

Share and enjoy!