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lopè ariyo is a graduate of loughborough university, where she read mathematics. in her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary african food. this lead her to enter, and win, the harpercollins and red magazine african cookery competition, where she beat off stiff competition, wowing the judges with her incredible dishes and vibrant flavours. lopè lives in croydon, south london, and divides her time between consulting for african food brands and writing content for her blog.
Prep Time: 5
Cook Time: 35
Total: 40
Servings: 4
Cost: $12.59 /serving
Author : #Image--2 { max-width: 210px; max-height: 210.0px; } #ImageWrapper--2 { max-width: 210px; } #ImageWrapper--2::before { padding-top:100.0%; } <img class="" src="//cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c_2048x2048.gif" alt=""> About the author Lopè Ariyo is a graduate of Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition, where she beat off stiff competition, wowing the judges with her incredible dishes and vibrant flavours. Lopè lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog.
Ingredients
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Instructions
Method for Mum's grilled chicken drumsticks Preheat the oven to 210ºC/Gas 6–7 and line a baking tray with baking paper. In a small bowl, mix together the aminos, tamarind paste, lemon juice, onion and garlic granules, paprika, celery salt and cumin. Add the herbs to the marinade and taste for salt and cayenne pepper. Place the drumsticks into a large bowl and toss through the marinade. Once the chicken is well coated, place on to the baking tray and bake in the oven for 30–35 minutes, flipping over halfway. When the chicken is well browned, and when pierced the juices run clear, sprinkle with parsley and enjoy while hot. If you have the patience, wait 5 minutes to allow the chicken to rest before digging in. © Speciality Cooking Supplies Limited 2021
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