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yotam ottolenghi is the restaurateur and chef-patron of the four london-based ottolenghi delis, as well as the nopi and rovi restaurants. he is the author of seven best-selling cookery books. ixta belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as italy, mexico and brazil and so became an expert without a title. she began her formal culinary career at ottolenghi’s nopi restaurant, before moving to the test kitchen, where she has worked for yotam ottolenghi for four years.
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About the author
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her formal culinary career at Ottolenghi’s NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years.