Step 1

Rinse the turkey necks well with water and juice from the lemons

Step 2

Cut off excess fat and discharge

Step 3

In a large bowl, mix the dry seasoning, bouillon powder, liquid crab boil, water, and accent* well.

Step 4

Place turkey necks and all veggies into a 7qt or larger slow cooker.

Step 5

Pour the water and seasoning mixture on top.

Step 6

Cover with the lid and cook on HIGH for 4 hours or LOW for 7-8 hours or until meat is tender.

Step 7

Pour the water and seasoning mixture into a large stockpot.

Step 8

Add in the veggies and bring to a boil for 10 mins.

Step 9

Add in the turkey necks.

Step 10

Reduce heat to a medium heat setting

Step 11

Cover with a lid, but leave a slight crack.

Step 12

Cook for 2 hours or until meat is tender.

Step 13

You may need to add more water throughout the cooking time.

Step 14

Drain.

Step 15

Enjoy!