Love Limoncello? Give Basilcello a Try.

Name: Love Limoncello? Give Basilcello a Try.
Ingredients: 1 750-mL bottle 190-proof neutral grain spirit (such as Everclear); 1 pound fresh basil; 1 1/2 liters (about 50 ounces) simple syrup; 750 mL (about 25 ounces) water; 1 teaspoon citric acid

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Ingredients

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1 750-mL bottle 190-proof neutral grain spirit (such as Everclear)1 pound fresh basil1 1/2 liters (about 50 ounces) simple syrup750 mL (about 25 ounces) water1 teaspoon citric acid

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Instructions

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Add the neutral grain spirit, basil and citric acid into a large jar or other sealable container. Cover and refrigerate for at least 24 hours. Strain out and discard the solids. Add the simple syrup and water and stir to combine. Serve as cold as possible. Will keep, refrigerated, for up to 1 week.