Step 1

Preheat the oven to 375F.

Step 2

Cook the baby spinach in a large saucepan together with the cream cheese and sour cream.

Step 3

Roughly mash the cooked cauliflower - you don't want super smooth, so leave some texture. Add it to the creamy spinach mixture, and season generously with salt and pepper.

Step 4

Transfer the vegetables to a baking dish and smooth it over. Sprinkle some shredded cheese over the top - whatever cheese you like - I chose Pepper Jack for a little zing!

Step 5

Roast for 15 minutes or until the cheese has melted and turned golden brown. Let cool for 5 minutes before serving.