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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 375F.
Step 2
Cook the baby spinach in a large saucepan together with the cream cheese and sour cream.
Step 3
Roughly mash the cooked cauliflower - you don't want super smooth, so leave some texture. Add it to the creamy spinach mixture, and season generously with salt and pepper.
Step 4
Transfer the vegetables to a baking dish and smooth it over. Sprinkle some shredded cheese over the top - whatever cheese you like - I chose Pepper Jack for a little zing!
Step 5
Roast for 15 minutes or until the cheese has melted and turned golden brown. Let cool for 5 minutes before serving.
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