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Export 13 ingredients for grocery delivery
1 Set the oven to 400°F (200°C).
2 Chop onion and garlic finely and fry in butter in a thick-bottomed pot.
3 Add ground beef and keep frying until cooked thoroughly. Add tomato paste in the pot and pour in crushed tomatoes and red wine.
4 Season with salt, and black pepper and let simmer for about 20 minutes.
5 Place parchment paper on a large baking sheet and grease with oil.
6 Grate a medium-sized cauliflower head in a food processor. The cauliflower should be finely grated.
7 Place the grated cauliflower in a bowl and cook for two minutes on high in the microwave oven. Stir and microwave for two more minutes.
8 Let the grated cauliflower cool and place in a baking cloth (towel) and squeeze the liquid out by tying and wringing the towel. Almost a cup of liquid has to come out for the rice to be dry.
9 Put the cauliflower rice, eggs, and spices in a bowl and stir them together.
10 Spread the batter onto the parchment paper and bake on the lower rack of the oven for 15-20 minutes. Remove and let cool. Cut into adequate-sized pieces, like lasagna sheets.
11 Bring heavy cream and sour cream to a boil, remove from heat and stir in the cheese. Add salt and pepper to taste.
12 In a deep baking dish that's about 8 x 10" (20 x 26 cm) add some bolognese, then sheets and cheese sauce. Alternate and finish up with cheese sauce and grated parmesan cheese.
13 Bake for 20–30 minutes and let cool for a few minutes before serving.