Step 1

Push the saute button on your Instant Pot and adjust to high.

Step 2

Add the oil and let heat up.

Step 3

Meanwhile rub steak seasoning on chuck roast and brown for 5 minutes on each side in the Instant Pot.

Step 4

Take out roast and add the butter and onions for a minute or two to soften. Scrape up the brown bits while stirring.

Step 5

Add in the peppers, mushrooms roast and stock. Place the lid on and turn the pressure release to the back.

Step 6

Press the manual button and cook for 70 minutes.

Step 7

Let the pressure release naturally.

Step 8

When finished eat as a roast or shred and eat over rice or noodles. You can also eat shredded with a piece of provolone cheese on top for a low carb dinner. Lastly you can eat the leftovers as sandwiches or add extra broth to make soup.

Step 9

You can make this in the slow cooker by browning the meat in a skillet and then add everything to the slow cooker and cook all day.