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Export 9 ingredients for grocery delivery
Step 1
In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
Step 2
Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
Step 3
Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
Step 4
Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. I use a meat thermometer to test doneness.
Step 5
Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.
Step 6
Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.
Step 7
Serve
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