Low Carb Chocolate Protein Cookies

Step 1

Pre-heat your oven to 190C.

Step 2

Combine your dry ingredients in a large mixing bowl: almond flour, vegan chocolate protein powder, raw cacao powder and granulated stevia. Stir until combined, then create a well in the middle and add in the Loaded Nuts spread and plant milk.

Step 3

Mix everything together thoroughly with a spatula and switch over to using your hands, once the dough becomes thicker. Place the dough in the fridge for 10 minutes.

Step 4

Scoop out the cookie dough for each cookie with a spoon and roll it into a ball. Place the dough ball  onto your lined baking tray and gently flatten the cookie. Repeat until you've got all your cookies on the tray. Place a little extra Loaded Nuts Spread onto the top and bake them into the oven for about 15 minutes.

Step 5

Let them cool down for 10 minutes before removing them from the baking tray.

Step 6

Enjoy!