Step 1

Preheat your oven to 375 degrees Fahrenheit. Dice onion, and saute it in a saute pan by spraying with spray oil. Cook until translucent, season with salt and cool in the fridge.

Step 2

Break salmon apart with hands. Transfer to food processor and pulse until a paste-like consistency is formed.

Step 3

Add the whole liquid eggs, granulated garlic, avocado oil, ground flaxseed, and chopped parsley into the food processor. Season with a pinch of black pepper and salt. Pulse a few more times to combine. Transfer to a bowl scraping all sides with a spatula.

Step 4

Form salmon patties into 4.2 oz patties. Transfer to a parchment-lined baking sheet pan. Bake for 15 min. Broil for 5 to make a golden crust.

Step 5

Make the chimichurri sauce as explained on the recipe.

Step 6

Divide the mixture into 6 even-sized balls with your hands and place on a baking sheet lined with parchment paper. Use your fingers to flatten each ball into a patty shape.

Step 7

Bake for 25 minutes, followed by 5 minutes under the broiler to give them a nice golden crust.

Step 8

Top with chimichurri and enjoy!