Low Carb Keto Caramels

Name: Low Carb Keto Caramels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: cooking spray; 1/4 cup butter; 3 tablespoons sugar-free pancake syrup or equivalent sugar-free syrup; 1/3 cup Swerve or equivalent granulated sweetener; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Cost: $2.99 /serving

Author : Resolution Eats

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Ingredients

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cooking spray1/4 cup butter3 tablespoons sugar-free pancake syrup or equivalent sugar-free syrup1/3 cup Swerve or equivalent granulated sweetener2 tablespoons heavy whipping cream1 teaspoon vanilla extract1/4 teaspoon salt

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Instructions

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Step 1

Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly.<

Step 2

p id=”instruction-step-2″> Simmer mixture over low heat, stirring constantly, until mixture reaches 220 degrees F, about 3 minutes. Stir in heavy whipping cream. The mixture will be bubbly.

Step 3

id=”instruction-step-3″> Continue heating mixture, stirring constantly, until it reaches 250 degrees F, about 1 minute.. Remove mixture from heat.

Step 4

d=”instruction-step-4″> Mix in vanilla extract and salt until smooth and combined.

Step 5

=”instruction-step-5″> Transfer the mixture into a bowl and whisk for several minutes as it cools down.

Step 6

“instruction-step-6″> Drop spoonfuls of the mixture into the wells of a candy mold.

Step 7

instruction-step-7″> Freeze until set, at least 2 hours.

Step 8

nstruction-step-8″> Store in the refrigerator in an airtight container.