low carb caramels

These low carb soft caramel candies are a simple grandmotherly treat that you can make yourself at home. And each caramel has less than 1g net carbs.

Low Carb Keto Caramels

cooking spray

butter

sugar-free pancake syrup or equivalent sugar-free syrup

heavy whipping cream

vanilla extract

salt

  Attach a candy thermometer to a medium sized sauce pan.  Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly.
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p id=&#8221;instruction-step-2&#8243;>2.  Simmer mixture over low heat, stirring constantly, until mixture reaches 220 degrees F, about 3 minutes. Stir in heavy whipping cream.  The mixture will be bubbly.

id=&#8221;instruction-step-3&#8243;>3.  Continue heating mixture, stirring constantly, until it reaches 250 degrees F, about 1 minute.. Remove mixture from heat.

d=&#8221;instruction-step-4&#8243;>4.  Mix in vanilla extract and salt until smooth and combined.

=&#8221;instruction-step-5&#8243;>5.  Transfer the mixture into a bowl and whisk for several minutes as it cools down.

&#8220;instruction-step-6&#8243;>6.  Drop spoonfuls of the mixture into the wells of a candy mold.

instruction-step-7&#8243;>7.  Freeze until set, at least 2 hours.

nstruction-step-8&#8243;>8.  Store in the refrigerator in an airtight container.

This is one of my favorite candy recipes on your site.  It's a great recipe.

This is soooo good! Caramel is one of my favourite foods! I have modified this recipe a bit - doubled it for one thing, only use Kerrygold grass fed butter (tried it with other butters and the Kerrygold seems to brown better and impart a deeper flavour) and at the cool down stage as I’m stirring it just before pouring in the molds, I add 1 tsp of vanilla and 1 tsp of caramel extract. Not only do they look rich, they taste just like a real full sugar caramel. Thanks so much for the inspiration! This doubled recipe makes about 64 small caramels about 1 tbsp each. Combine this with a yummy gooey Keto Fudgy Brownie recipe . . . Over the top goodness!

Yum!! I've actually never really liked Werther's, but I love homemade caramels and need to try this sugar-free version. I love the shapes, too!

Oh my gosh, these are sooo good!!! Mine aren't as nice a color as yours, but they taste great! I only had unsalted butter, so I added salt a pinch at a time until I liked the taste. I made a 1/4 batch because I wanted to see if it will be suitable for what we call Millionaire's Shortbread (it's bars that are shortbread bottom layer, caramel layer, topped by a chocolate layer) These aren't sticky like "real" caramel, but I love the flavor and I think it will work fine for the bars. But I think I'll probably regularly make bite sized ones as well, I could eat these all day!

Mine ended up being a hard almost instantaneous melt away.. I think I heated the mixture too long cause I put it in a medium sauce pan and my thermometer wasn’t submerged enough. Next time I plan to double the recipe and use a small pan. Maybe add caramel flavor and. Ow salt. Not sure I like the salt. I used tillamook unsalted butter FYI.

I made them (with a candy thermometer) but they weren’t caramel...they were fudge. What did I do wrong?

Chewy Caramel Peanut Candy Bars! Low Carb & Keto Friendly!

oz Low Carb Milk Chocolate

tsp Coconut Oil, I used the liquid form!

oz Chopped Dry Roasted Peanuts

Allulose, *see notes

tbsp Salted Butter

Water

tsp Unsulphured Molasses

tsp Vanilla Extract

Natural Creamy Peanut Butter, Maranatha works best!!

Heat the 5 tbsp butter, 1 tbsp water,...

Heat the 5 tbsp butter, 1 tbsp water, and 1 cup of Allulose in a saucepan over high heat. Once the butter is melted, stir gently to combine, then reduce heat to medium or medium-low. I keep my electric range setting at the #5.

Continue to cook over medium to medium-low heat...

Continue to cook over medium to medium-low heat for about 5 minutes (it should be bubbling but not frothing over the pan), then stir in the 1 tsp molasses and 1/2 tsp vanilla extract.

Cook for 5 more minutes, or until the...

Cook for 5 more minutes, or until the mixture is a deep golden. Add 1/2 cup peanut butter and stir until smooth. Remove from heat and pour into prepared pan.

Cool in the refrigerator for 2 hours to...

Cool in the refrigerator for 2 hours to set or in the freezer for about 45 minutes. Slice into bars or squares and keep chilled until ready to dip.

Prepare the chocolate: Melt the chocolate and coconut...

Prepare the chocolate: Melt the chocolate and coconut oil and stir until smooth.

Add the 1 oz chopped peanuts to the...

Add the 1 oz chopped peanuts to the mixture, then dip each candy bar to coat and move to a piece of parchment to cool. Keep refrigerated for the best flavor and texture!

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Low Carb Keto Caramels

Chewy Caramel Peanut Candy Bars! Lo...

Top 2 low carb caramels recipes from across the web

The most viewed low carb caramels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Keto Caramels

Chewy Caramel Peanut Candy Bars! Lo...

The most viewed low carb caramels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine