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Export 12 ingredients for grocery delivery
Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
In a large bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.
Sift the almond flour, Besti, baking powder, cocoa powder, sea salt, and xanthan gum into the wet ingredients, and mix well.
Transfer the batter evenly into the donut cavities, filling the all the way to the top. Bake for about 20-25 minutes (or longer for a silicone pan!). Cool completely.
Meanwhile, make chocolate glaze. In a small bowl, sift the powdered Besti and cocoa powder together. Add water and vanilla, and mix well.
After donuts have cooled, dip the tops of each donut into the chocolate glaze.