Step 1

Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.

Step 2

In a large bowl, whisk together the melted butter, almond milk, eggs, and vanilla extract.

Step 3

Sift the almond flour, Besti, baking powder, cocoa powder, sea salt, and xanthan gum into the wet ingredients, and mix well.

Step 4

Transfer the batter evenly into the donut cavities, filling the all the way to the top. Bake for about 20-25 minutes (or longer for a silicone pan!). Cool completely.

Step 5

Meanwhile, make chocolate glaze. In a small bowl, sift the powdered Besti and cocoa powder together. Add water and vanilla, and mix well.

Step 6

After donuts have cooled, dip the tops of each donut into the chocolate glaze.