Step 1

Preheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper.

Step 2

Pulse the nuts and seeds in a food processor until you have some smaller and some larger pieces.

Step 3

Mix all dry ingredients in a bowl, leaving a few chocolate chips to decorate on top. Then add the whisked egg white, vanilla extract and almond butter and stir until combined. Check and adjust sweetener if necessary.

Step 4

Pour the granola bar mix into the tray and press down well to compact the dough. Press the remaining chocolate chips on top.

Step 5

Bake for circa 20-25 minutes or until lightly browned. Remove from the oven and let cool completely before cutting into 12 bars.