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Step 1
Cut the chicken thighs into bite size pieces (or preferred size).Dice the bell pepper and carrot. Cut the broccoli. Slice the onion and green onions.
Step 2
Add the chicken to a large bowl and pour the 2 tbsp of teriyaki sauce all over. Mix together until all pieces of chicken are coated in sauce. Let it marinate for 30 minutes or more.
Step 3
In a large frying pan, heat 2 tbsp of sesame oil. Add the onion and carrot and fry 2-3 minutes. Add the bell pepper and cook another 2-3 minutes. Remove the vegetables from the pan and set aside. We will re-add them in a bit.
Step 4
Turn the heat to low-medium, heat 1 tbsp of sesame oil and add your chicken thighs skin side down. Fry 2-3 minutes on one side and flip. Cook another 2-3 minutes. Add the vegetables and broccoli. Stir fry until the broccoli is tender and the sauce has thickened down.
Step 5
Sprinkle sesame seeds and green onions all over the dish.