Step 1

Preheat oven to Spray a casserole dish with cooking spray

Step 2

Use a food processor to crush the pork rinds.

Step 3

Combine all the ingredients (except for the red sauce 2 cups cheese and fresh basil that is set aside for the casserole) for the meatballs.  I use my hands to mix all these ingredients.

Step 4

Use a small cookie scoop and make small meatballs (all the same size)

Step 5

Place the meatballs in a casserole dish and bake them for 15 to 20 minutes or until the meatballs are fully cooked.

Step 6

Remove them from the oven and drain the grease.

Step 7

Top with the low carb red sauce and cheese and put them back in the oven.

Step 8

Bake for an additional 5 to 10 minutes until the cheese has fully melted.

Step 9

Serve with a side salad or over zoodles and enjoy!