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Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl whisk the pumpkin puree with 1/4 cup sweetener. Add vanilla, cinnamon, pumpkin pie spice, and nutmeg; whisk until well combined. Set aside.
Step 2
In a separate bowl combine heavy cream with remaining sweetener; using an electric mixer, beat the mixture until soft peaks form.
Step 3
Add the heavy cream mixture to the pumpkin mixture and, using a rubber spatula, gently fold the mixture until thoroughly incorporated.
Step 4
Divide mousse evenly among small dessert bowls.
Step 5
Place in the fridge for 1 hour.
Step 6
Optionally, top with a dollop of whipped cream and a sprinkle of low carb granola.
Step 7
Serve.
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