This Low Carb Taco Cabbage Skillet is an easy keto dinner with amazing taco flavor. The perfect one-pan meal for when you're low on time!

Low Carb Taco Cabbage Skillet

beef

salsa (here's my favorite kind)

cabbage,

chili powder

cheese,

Salt and pepper

sour cream and green onions

Brown ground beef in skillet and drain fat

Add salsa, seasoning, and cabbage to pan and bring to low boil

Cover and reduce heat to medium and cook for 10-12 minutes  or until cabbage is soft

Turn off heat and mix in cheese until melted

Garnish, if desired with sour cream, green onions, avocado or favorite toppings

Made this tonight turned out good lots flavour n best of all theres enough for 2morrow night too.

This was really tasty. I used my own seasoning choices.   Garlic powde r dehydrated onion, and such. I also put in a large haul full of  spinach to add on top of the cabbage. I did not add the salsa I put it on the side. I topped with avocado, sour cream and made some chips with organic corn tortillas. It was  terrific.

This was delicious! I did spice it up a bit with 2 tsp of the following: onion powder, garlic powder, cumin, and. dried cilantro along with a dash of smoked paprika and a dash of chipotle chili powder while I sautéed the meat.
(I did not need to drain the fat).

It was very good and hassele free to make.  Used taco seasoning instead of chilli powder.  Thanks for this great recipe.

We loved this!  My husband ate it with tortilla chips.

I made it tonight and it was a hit with my family!

I just wanted to let you know that we really liked this recipe. It was easy to make and had a lot of flavor. Thanks!

So yummy! Thank you for a great recipe. Definitely a new staple on my weekly menu line up.

I made this recipe yesterday with two pounds of ground turkey.  It was so delicious and full of flavor.  I only had one fork full as I was heading out after cooking and was going to eat some when I returned.  My kids said otherwise, lol!  It was all gone.  I now know that this is a winner for us and I will be making this again today and will eat first to make sure that I can get the full stomach that they got.  I used taco seasoning instead of the chili powder.  I also used medium Ortega taco sauce instead of salsa.

Wow. My wife and I are absolutely speechless. As with all new recipes we made it exactly the way it was given the first time and we could never see changing a single thing.

This one has gone in my book! Made it several times now, cooking for myself and my son, who loves it. First time, he asked "What is the stringy stuff?", and would have been prepared not to like it, if he hadn't already eaten a bunch! Last time, I did make a minor adjustment, and added a little tomato paste, so it wouldn't ended up watery. This is a winner, especially, since it's so Easy!!!!

I added taco seasoning, garlic and onion granules. My husband loved it.

Great!  Adding this to my clean out the frig day menu!

Pretty sure I will make this again.  Easy, quick and good keto food!

I followed the directions exactly and it was delicious! Thanks for the great recipe!!

For something so simple, I was shocked at how good it tasted! 
I used 4 cups of cabbage and fried it in the skillet first before adding the vegetarian ground “beef” and a full cup of our homemade salsa. A teaspoon of taco seasoning, 1 1/2 cups of shredded Mexican style cheese, and a handful of chopped cilantro finished it off! 
We topped it with diced avocado and sour cream. 
Delicious and relatively low carb vegetarian meal. 
Thanks so much!

I made this and it was good . I put less salsa and added a little water to help cook cabbage . Will make this again .

Yummy. I doubled up on the cabbage, meat and salsa. I also used chopped onion n mild canned chillies in the meat mixture. Taco seasoning is essential. Topped with sour cream n green onions. Super good!

This recipe is magic. It’s ok rotation with us now. Even my non-keto son loves it. We’re doing a clean keto for January and even without the cheese it’s amazing. I doubled the cabbage though. Thank you!!

This was amazing! I will double the cabbage next time and add garlic salt. Thank you for the great recipe

Wow we love this recipe now. Every single time it’s a winner. We add double the cabbage and even left the cheese out and it’s still crazy delicious. Thank you

This is good! Really good! Hubby kept saying that as he devoured it! He also wants me to make it so he can have it every day. 
It really is good. Better double the recipe too.
I used packaged slaw mix cause it's what I had on hand.

Thank you for the recipe. It was very easy to prepare and super cheap! I used a 1 bag of Marketside Angel Hair Cole Slaw, 1 pound of ground beef (added salt and pepper) and 1 jar of Pace Chunky Salsa. Added Mexican blended cheese on top when served and it was delicious!

Good baseline for many variants, just made it tonight and added fresh asparagus and mushrooms to absorbs the meat fats (I did not drain it).  5* for simplicity and taste.

Very yummy and low-carb friendly. I added taco seasoning instead of the seasonings. Super fast and easy. A keeper for sure.

I made this for dinner this evening and it was amazing. My husband enjoyed it. Instead of salsa I used rotel diced tomatoes and chilis, and used taco seasoning instead of chili powder And sprinkled cheese on top and it turned out amazing. Will definitely make again.  Thanks for a great recipe.

This is a great and easy recipe  My hubby loved it.  I used my own homemade taco seasoning.  Didn't have cheddar or mexican cheese, so used parmesan of all things and it was still great.   My husband wants to try on soft taco shells.  I think black olives would be a great addition too,   Awesome recipe as is but also can be very versatile. Thanks!

I made this for my family... and everyone loved it! I made it with turkey burger and added a can of stewed tomatoes because I didn't have salsa. It still turned out amazing. This will be a recipe that I will end up using again and again.

Extremely easy and a big hit with my teenager as well. Add nacho chips for her and she’s all smiles. 

Thanks!  Definitely making again and sharing.

I followed this to a T. There is not enough liquid to even bring to boil, and this mixture becomes something that needs a significant amount of something not in the recipe. I was really disappointed. The amount of salsa and cabbage brings about a pretty dry mix. Amounts should be reviewed before preparing and following this recipe.

low carb taco cabbage skillet

Total: 20 minutes

Author : Hey Keto Mama

Ingredients

Instructions

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