Step 1

Heat the water for 30 seconds in the microwave.

Step 2

Mix all the dry ingredients and add the warm water.

Step 3

Form a dough and let sit for 10 minutes.

Step 4

Cut the dough into 4 parts.

Step 5

Roll out one part of the dough between two sheets of parchment paper.

Step 6

Add a bit of butter or ghee to the pan and slap the flatbread on.

Step 7

Wait for one side to cook completely before flipping. Fry on both sides till golden brown.

Step 8

Serve.