Low Carb Coconut Flour Pie Crust

Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk the eggs, oil and vanilla extract in a food processor or stand mixer.

Step 3

In another bowl whisk the remaining ingredients together until combined.

Step 4

Pour the dry into wet mixture into a food processor.

Step 5

Add the cold, cubed butter.

Step 6

Process by pulsing until it looks like crumbles.

Step 7

Spray a pie plate with cooking spray and place in pie plate.

Step 8

Press with hands to form dough right in the pie plate. Alternately you can also roll out dough between two pieces of parchment paper and flip over into a 9 inch pie plate.

Step 9

Using a fork randomly make holes into the bottom of the crust.

Step 10

Bake the crust 10-15 minutes or until golden.

Step 11

Cover the crust edges with aluminum foil if using this for a savory or sweet pie that needs to be baked again, otherwise it will burn.

Step 12

Once cooled out of the oven, add your filling.