Step 1

Make Cauliflower rice.

Step 2

Squeeze out excess liquid with help of a muslin cloth.

Step 3

Heat oil in a pan.

Step 4

Add garlic and saute till fragrant.

Step 5

Add chopped onions, green chillies.

Step 6

Saute till onions are translucent.

Step 7

Add chopped carrots, beans, broccoli florets.

Step 8

Cover with a lid and cook for 2 minutes on low flame.

Step 9

Then add cauliflower rice to it.

Step 10

And season with a pinch salt and black paper.

Step 11

Cook on medium-low flame till the rice starts to soften.

Step 12

Don't overcook it. We need that slight crunch in them. It will not take more than 2 minutes.

Step 13

Then add soy sauce and vinegar. Toss them well.

Step 14

Cook for 2 minutes more on high flame.

Step 15

Stir occasionally.

Step 16

Add onion greens or cilantro leaves.