Step 1

In a large nonstick skillet over medium heat, add bacon grease and let warm up/melt if not already liquified.

Step 2

Add the heavy cream and whisk to fully combine grease and cream.

Step 3

Add the cream cheese cubes and whisk continuously until fully melted and combined.

Step 4

Add the chicken broth, salt, and pepper. Whisk continuously until everything is absorbed and mxed. The mixture should resemble thick white gravy at this point.

Step 5

Add the xanthan gum and whisk for 30 second until combined. Do not cook too long or it will become “glue” like.

Step 6

Serve immediately.