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low fat sweet potato chocolate pudding

4.8

(8)

simpleveganblog.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 3

Cost: $6.92 /serving

Ingredients

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Instructions

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Step 1

Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.

Step 2

When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.

Step 3

You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.

Step 4

We added some chopped pistachios and cacao nibs on top.

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