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Step 1
Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.
Step 2
When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.
Step 3
You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.
Step 4
We added some chopped pistachios and cacao nibs on top.