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low fat sweet potato chocolate pudding
4.8
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 3
Cost: $6.92 /serving
Author : Simple Vegan Blog
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.
Step 2
When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.
Step 3
You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.
Step 4
We added some chopped pistachios and cacao nibs on top.
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