Low sodium, flaky pie crust

Name: Low sodium, flaky pie crust
Ingredients: 2 cups flour; 2/3 c shortening or unsalted butter; 5-6 tablespoons of cold water; 2 tablespoon apple cider vinegar

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Author : Jsaville

Ingredients

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2 cups flour2/3 c shortening or unsalted butter5-6 tablespoons of cold water2 tablespoon apple cider vinegar

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Instructions

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Step 1

Blend shortening and flour until pieces are pea-size.

Step 2

Mix water and vinegar. Sprinkle 1 tablespoon of water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of water-vinegar mixture at a time, til all the dough is moistened. Divide in half. Form each half into a ball.

Step 3

On lightly floured surface, flatten one dough ball. Roll dough from center to edges into 12 inch circle.

Step 4

Transfer to pie plate. Bake per pie directions OR at 450’F.