Step 1

Pre-heat the oven to 160°C (not fan-forced). Line the base of a 20cm springform cake pan with baking paper.

Step 2

To make the base, crush biscuits in a food processor, add the melted butter and process to combine.

Step 3

Place mixture into the springform pan and use your hand to press down firmly in the base. Bake in oven for 10 minutes, then remove and cool.

Step 4

To make the filling, mix remaining ingredients in a food processor until smooth. Pour over cooled base, then bake for a further 35-40 minutes (it may still have a slight wobble, but will firm on cooling).

Step 5

Cool cake in turned-off oven with the door slightly ajar (this is to prevent top from cracking). Serve with seasonal fruit.