Step 1

Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender.

Step 2

Cover and blend on high until completely smooth.

Step 3

Heat a cast iron griddle or large skillet over medium heat.

Step 4

Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.

Step 5

Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together.

Step 6

Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.