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Export 9 ingredients for grocery delivery
Step 1
Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender.
Step 2
Cover and blend on high until completely smooth.
Step 3
Heat a cast iron griddle or large skillet over medium heat.
Step 4
Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.
Step 5
Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together.
Step 6
Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.
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