Luscious Cream Cheese Pancakes with Fresh Berries

Name: Luscious Cream Cheese Pancakes with Fresh Berries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz cream cheese (softened and cut into cubes); 6 large eggs; ½ tsp ground cinnamon; 1 tsp real vanilla extract; 3 tbsps extra virgin olive oil (divided); 1 cup blueberries (fresh); 1 cup strawberries (fresh, sliced); 2 tbsps monk fruit (optional, powdered); real maple syrup (to serve)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $11.73 /serving

Author : Before and After Lunch

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Luscious Cream Cheese Pancakes with Fresh Berries

Ingredients

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8 oz cream cheese (softened and cut into cubes)6 large eggs½ tsp ground cinnamon1 tsp real vanilla extract3 tbsps extra virgin olive oil (divided)1 cup blueberries (fresh)1 cup strawberries (fresh, sliced)2 tbsps monk fruit (optional, powdered)real maple syrup (to serve)

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Instructions

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Step 1

Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender.

Step 2

Cover and blend on high until completely smooth.

Step 3

Heat a cast iron griddle or large skillet over medium heat.

Step 4

Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.

Step 5

Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together.

Step 6

Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.

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