Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a large bowl, add the eggs and beat with an electric hand mixer.

Step 4

Add the cake mix, the pudding mix, 3/4 cup of the water, and the oil to the eggs and mix until well-combined.

Step 5

Pour the cake batter into the prepared baking dish and bake until a toothpick inserted into the center comes out clean, about 30-35 minutes.

Step 6

While the cake is baking, in a medium bowl, add the confectioners' sugar, the lemon juice, the melted butter, and the remaining water and beat until well-combined.

Step 7

Use a skewer or a fork to poke holes into the top of the cake.

Step 8

Evenly pour the lemon syrup over the cake and let it cool completely.

Step 9

Slice and serve.