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Export 12 ingredients for grocery delivery
Step 1
Cook pasta in salted water according to box instructions.
Step 2
Drain cooked pasta and let it cook until no longer scalding hot.
Step 3
Dice all vegetables and herbs while pasta is cooking and whisk all ingredients for the dressing in a separate bowl.
Step 4
In a large mixing bowl, combine pasta vegetables, and herbs and mix.
Step 5
Pour dressing into the bowl with the pasta and mix everything together until dressing is evenly incorporated throughout.
Step 6
Cover the bowl with plastic wrap or transfer the salad into a food storage container with a lid. Refrigerate for at least 2 hours before serving.
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