Step 1

Cook pasta in salted water according to box instructions.

Step 2

Drain cooked pasta and let it cook until no longer scalding hot.

Step 3

Dice all vegetables and herbs while pasta is cooking and whisk all ingredients for the dressing in a separate bowl.

Step 4

In a large mixing bowl, combine pasta vegetables, and herbs and mix.

Step 5

Pour dressing into the bowl with the pasta and mix everything together until dressing is evenly incorporated throughout.

Step 6

Cover the bowl with plastic wrap or transfer the salad into a food storage container with a lid. Refrigerate for at least 2 hours before serving.