5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine the mayonnaise, pickle juice, mustard, salt, and black pepper.
Step 2
Mix in the celery, onion, and pickles until combined. Set aside.
Step 3
Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente, then drain and rinse with cold water.
Step 4
Gently stir the cooked macaroni into the creamy dressing and mix until everything is evenly coated. Fold in the eggs.
Step 5
Optional, but recommended - Cover the macaroni salad and transfer it to the refrigerator for at least one hour. This will allow the flavors to blend and the mayo dressing to permeate the pasta.
Step 6
Just before serving, stir and season with additional salt and black pepper, to taste. Garnish with fresh parsley or paprika, if desired.
Your folders

339 viewscafedelites.com
5.0
(3)
10 minutes
Your folders

234 viewschattavore.com
10 minutes
Your folders

169 viewsloveandlemons.com
5.0
(26)
15 minutes
Your folders
351 viewsjustapinch.com
5.0
(4)
Your folders

268 viewsrecipetineats.com
5.0
(78)
10 minutes
Your folders

630 viewswillcookforsmiles.com
5.0
(6)
8 minutes
Your folders
48 viewswillcookforsmiles.com
Your folders

839 viewssugarspunrun.com
5.0
(217)
7 minutes
Your folders

535 viewsaheadofthyme.com
10 minutes
Your folders

261 viewscooking.nytimes.com
4.0
(58)
Your folders
262 viewsthemodernproper.com
5.0
(2)
15 minutes
Your folders

470 viewsjulieseatsandtreats.com
4.8
(62)
12 minutes
Your folders
49 viewsjulieseatsandtreats.com
Your folders

261 viewsbudgetbytes.com
10 minutes
Your folders
178 viewswomansday.com
Your folders

177 viewsaltonbrown.com
8 minutes
Your folders

56 viewstheplantbasedschool.com
5.0
(15)
10 minutes
Your folders
64 viewstheplantbasedschool.com
Your folders

323 viewstasteofhome.com
5.0
(4)
10 minutes