Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place peeled and sliced carrots, salt, and pepper in a medium saucepan cover with water, and cook over medium heat. Bring to a boil, reduce the temperature to simmer, and cook for approximately 10 minutes or until fork tender.
Step 2
Remove from the heat and drain the carrots and place in a large bowl. Add the bell pepper and onion; set aside to cool to room temperature.
Step 3
While the carrots are cooking start the marinade. In a medium saucepan, combine tomato sauce, avocado oil, Worchester sauce, mustard, sugar, salt, and pepper.
Step 4
Bring to a boil over medium heat whisking mixture for 2 or 3 minutes. Set aside to cool to room temperature.
Step 5
Pour marinade mixture over the carrot mixture, toss coating the vegetables.
Step 6
Refrigerate for 3-4 hours or overnight before serving. Serve cold.
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
simplysibodiet.com
Your folders
simplysibodiet.com
Your folders
tasteofhome.com
4.7
(15)
30 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
meatwave.com
Your folders
101cookbooks.com
3.7
(139)
5 minutes
Your folders
tastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
bakingbeauty.net
5.0
(4)
25 minutes
Your folders
recipesaver.com
5.0
(1)
2 hours, 50 minutes
Your folders
tasteofhome.com
4.8
(4)
30 minutes
Your folders
tastingtable.com
4.8
(53)
35 minutes
Your folders
allrecipes.com
4.4
(68)
45 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
101cookbooks.com
3.6
(127)
5 minutes
Your folders
commandcooking.com
5.0
(1)
2 hours, 50 minutes
Your folders
entertainyourtoddler.com
Your folders
jocooks.com
4.5
(667)
60 minutes