Magnolia Bakery's Banana Pudding

Name: Magnolia Bakery's Banana Pudding
Total time: 30 min
Ingredients: 1 14-oz can sweetened condensed milk; 1 1/2 cups ice cold water; 1 3.4 oz package instant vanilla pudding mix; 3 cups heavy cream; 1 12-oz box Nabisco Nilla Wafers; 4 cups sliced ripe bananas (about 3 medium bananas)

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Total: 30

Servings: 10

Ingredients

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1 14-oz can sweetened condensed milk1 1/2 cups ice cold water1 3.4 oz package instant vanilla pudding mix3 cups heavy cream1 12-oz box Nabisco Nilla Wafers4 cups sliced ripe bananas (about 3 medium bananas)

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Instructions

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Step 1

In a stand mixer or with a whisk and bowl beat together the condensed milk and cold water until well combined. Add Jello and keep mixing until the Jello has dissolved, about 2 minutes.

Step 2

Cover Jello mixture and allow to set completely in fridge- about 3 hours or you can leave it overnight.

Step 3

In a stand mixer or with an electric hand mixer whip the heavy cream until still peaks form.

Step 4

Gently fold pudding mixture and whipped cream together until uniformly pale yellow- no streaks.

Step 5

In a large glass bowl or some other pretty glass serving dish, layer 1/3 Nilla wafers, 1/3 banana, and 1/3 cream & repeat twice.

Step 6

Cover and allow to sit in the fridge for a few hours or overnight so that the wafers can soften slightly.