Magnolia Bakery Banana Pudding

Name: Magnolia Bakery Banana Pudding
Prep time: 15 min
Total time: 8 h 15 min
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 1/2 cups ice cold water; 1 (3.4-ounce) box vanilla instant pudding mix; 3 cups heavy cream; 4 cups sliced barely ripe bananas; 1 (12-ounce) box Nilla Wafers

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Prep Time: 15 minutes

Total: 495 minutes

Servings: 8

banana pudding banana trifle

Ingredients

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1 (14-ounce) can sweetened condensed milk1 1/2 cups ice cold water1 (3.4-ounce) box vanilla instant pudding mix3 cups heavy cream4 cups sliced barely ripe bananas1 (12-ounce) box Nilla Wafers

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Instructions

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Step 1

Beat the sweetened condensed milk and water in a large bowl using a hand mixer until combined. Add the vanilla instant pudding mix and beat well for 2-3 minutes, then set in the refrigerator to chill completely and set up, at least 4 hours or overnight.

Step 2

Beat the heavy cream in a large bowl with an electric mixer or stand mixer fitted with the whisk attachment until stiff peaks form. Fold the whipped cream into the chilled pudding with a spatula, taking care not to deflate the whipped cream too much but making sure everything gets mixed evenly.

Step 3

Arrange 1/3 of the Nilla wafers in the bottom of a trifle dish, 9x13-inch pan, or even individual mason jars or cups. Add 1/3 of the sliced bananas, then spoon 1/3 of the pudding over the top of these.

Step 4

Repeat the layers 2 more times, reserving a few Nilla wafers and bananas for decorating the top.

Step 5

Cover with plastic wrap and chill for at least 4 hours or up to 8 hours until set up and the Nilla Wafers have softened. You don't want to go much longer than 8 hours or the bananas will start to turn brown.