Tandoori Fish Tikka | Indian Recipes | Maunika Gowardhan

Method Add the monkfish to a mixing bowl along with the lemon juice and salt. Mix well and set aside. In a blender add the garlic and ginger along with a splash of water to make a thick smooth paste. Soak the wooden skewers in warm water until you make the marinade. In a separate bowl add the blended garlic and ginger paste along with the rest of the marinade ingredients. Mix well and add the monkfish cubes to the marinade. Leave to marinate for 15-20minutes. Preheat the grill to a medium to high setting. Skewer the fish onto the wooden skewers. Pat the extra marinade over the pieces and place under the grill. Grill for 10-12 mins or until just done. Baste with butter half way through cooking. Serve the Tandoori fish tikka over roti with a sprinkle of lemon juice or chaat masala & serve with mint chutney.