4.7
(33)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Boil the plantains for 30 minutes or until soft.
Step 2
Mash the plantains using a fork or potato masher. The consistency should have some small chunks, if it’s too smooth it will stick together.
Step 3
Prepare a refrito by heating the butter or oil over medium low heat, add the diced onion, crushed garlic, achiote or annatto, salt and pepper. Cook until the onions are soft and translucent, about 7-10 minutes.
Step 4
Add the mashed plantains to the refrito and cook for 10-12 minutes, stirring occasionally. Taste and add additional salt/pepper if needed.
Step 5
Serve immediately with a fried egg, slices of fresh cheese, avocado slices and aji criollo.
Your folders
dominicancooking.com
5.0
(35)
20 minutes
Your folders
eatingwell.com
Your folders
jessicainthekitchen.com
5.0
(2)
30 minutes
Your folders
mydominicankitchen.com
4.8
(34)
20 minutes
Your folders
dominicancooking.com
5.0
(44)
20 minutes
Your folders
dominicancooking.com
5.0
(18)
35 minutes
Your folders
epicurious.com
Your folders
laylita.com
4.9
(153)
35 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
mycolombianrecipes.com
5.0
(36)
Your folders
spoonforkbacon.com
5.0
(8)
45 minutes
Your folders
mamalatinatips.com
4.7
(29)
80 minutes
Your folders
recetasgratis.net
4.7
(3)
Your folders
eatingonadime.com
4.7
(7)
Your folders
atasteofjoyandlove.com
5 minutes
Your folders
africanbites.com
5.0
(4)
Your folders
allrecipes.com
4.4
(157)
10 minutes
Your folders
thenovicechefblog.com
4.5
(10)
10 minutes
Your folders
laviebami.com
1 hours