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Export 5 ingredients for grocery delivery
Step 1
Put the milk, egg, and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
Step 2
Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
Step 3
Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
Step 4
When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
Step 5
Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
Step 6
Serve hot with syrup and your favorite fruit.
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