Step 1

Put the milk, egg, and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.

Step 2

Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.

Step 3

Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.

Step 4

When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.

Step 5

Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.

Step 6

Serve hot with syrup and your favorite fruit.