Step 1

Over at Muses of Megret, she prefers to use marbles, but if you don’t have them, which for some reason I don’t, to use balls of tinfoil. And I got these great red cupcake liners from Cindy over at Sweet Baking Supply, (they are even scalloped, so cute!) Simply roll your tinfoil into a small 1/2 inch ball and place into the liner. It might pop out until you have your batter into the liners as well.

Step 2

Pour your batter into your liners. You may have to hold down your liners as you pour. Make sure the aluminum foil balls stay in place afterwards.

Step 3

Bake your cupcakes according to your directions and make sure to let them cool.

Step 4

Mix up some red frosting and frost your cupcakes. My favorite tool for this is an offset spatula, a small 1/2 inch wide one. These spatulas are so great for spreading frosting.

Step 5

At the top of the cupcake indent, add a stick pretzel, pressing it 3/4 of the way through. But be careful that it doesn’t come all the way out on the other side.

Step 6

Using kitchen scissors, trim down your green gumdrop into a small leaf size and place it next to the pretzel, on top of the frosting to help it stick.