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Export 26 ingredients for grocery delivery
Step 1
firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
Step 2
also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
Step 3
add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
Step 4
mix well making sure all the spices are well combined
Step 5
now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
Step 6
prepare a small ball sized kofta by greasing hand with oil.
Step 7
deep fry on medium hot oil.
Step 8
stir occasionally, making sure the koftas are cooked uniformly.
Step 9
fry until the kofta turn golden brown and crisp.
Step 10
drain off the koftas and keep aside.
Step 11
firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
Step 12
saute until onions changes colour slightly.
Step 13
further add 2 tomato and saute slightly.
Step 14
now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
Step 15
cool completely and transfer to a blender.
Step 16
blend to smooth paste adding water if required.
Step 17
now filter the mixture to get rid of skin and seeds.
Step 18
filter until silky smooth onion-tomato puree is attained. keep aside.
Step 19
in a large kadai heat 1 tbsp butter and 2 tbsp oil.
Step 20
saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
Step 21
further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
Step 22
saute until the spices turn aromatic.
Step 23
further add in the prepared onion tomato puree, 1 tsp salt and mix well.
Step 24
cover and cook until the mixture starts to thicken and oil separates from sides.
Step 25
now add ¼ cup cream and mix on low flame until it's well combined.
Step 26
further, add ½ cup water and mix well adjusting consistency as required.
Step 27
get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
Step 28
finally, pour the curry over kofta and malai kofta is ready to enjoy.
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